Spinach and Artichoke Dip Pasta

Ingredients

• 8 ounces penne


• 2 tablespoons butter


• 1 onion, diced


• 2 cloves garlic, chopped


• 3 tablespoons flour


• 2 cups milk


• 4 ounces cream cheese, room temperature


• 1/4 cup parmigiano reggiano (parmesan), grated


• 1/2 cup mozzarella, shredded


• 1 (14 ounce) can artichoke hearts, coarsely chopped


• 8 ounces spinach, coarsely chopped


• salt and pepper to taste

directions

1. Start cooking your pasta as directed on the package.


2. Melt the butter in a pan over medium heat, add the onion and cook until tender, about 5-7 minutes.


3. Add the garlic and cook until fragrant, about a minute.


4. Sprinkle in the flour and cook for a few minutes while stirring.


5. Add the milk and cook while stirring until it thickens up, about 1-2 minutes.


6. Add the cheese and cook while stirring until they melt, about 1-2 minutes.


7. Add the artichokes and spinach and cook while stirring until the spinach wilts, about 1-2 minutes.


8. Season with salt and pepper to taste, remove from heat and enjoy.

Option: Add bacon or sundried tomatoes, chicken, tuna etc.
Option: Add red pepper flakes, hot sauce or cayenne for some heat.

Nutrition Facts: Calories 497, Fat 20g (Saturated 11g, Trans 0),Cholesterol 97mg, Sodium 488mg, Carbs 59g (Fiber 7.4g, Sugars 10g),Protein 24g