Bruschetta with tomato & feta cheese

Ingredients

2	cloves garlic, minced fine
½	medium red onion, chopped fine
2	Tbsp olive oil
4	Tbsp balsalmic vinegar
¼	tsp each salt and pepper
1½-2	cups garden fresh tomatoes, seeded, chopped
½	cup fresh basil leaves, chopped
	Chop and combine vegetables, olive oil, vinegar and S&P. Let rest 10 minutes for flavors to combine. Top crusty bread slices with bruschetta.
1	loaf french bread, sliced ('Take and Bake' artisan french baguettes)

Directions

Brush slices with extra virgin olive oil, then salt and pepper lightly. Broil about 1 minute, or until golden brown. Watch carefully to prevent burning.