Ingredients
- 8 oz softened Cream Cheese
- 3/4 cup shredded Cheddar cheese
- 6 slices Bacon, fried until crispy and chopped
- 2 Jalapeno Peppers, seeded and finely diced
- 1 clove Garlic
- 2 tbsp chopped fresh parsley
- 1 tsp Lime Juice
- 1 tsp Worcestershire Sauce
- ¼ tsp ground cumin
Instructions
- Take half of the jalapenos and half of the bacon and mix together on a large plate.
- Mix together all of the other ingredients in a large bowl until well mixed.
- Form this mixture into a ball.
- Roll the ball in the jalapeno bacon mixture until equally coated all over.
- Wrap in plastic wrap and refrigerate for at least an hour before serving.
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