Hash Brown Egg Bake Recipe

TOTAL TIME: Prep: 20 min. Bake: 45 min.

MAKES: 8 servings

Ingredients

• 1 package (30 ounces) frozen cubed hash brown potatoes, thawed


• 1 pound bacon strips, cooked and crumbled


• 1 cup (4 ounces) shredded cheddar cheese, divided


• 1/4 to 1/2 teaspoon salt


• 8 eggs


• 2 cups milk


• Paprika

Directions

1. In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13-in. x 9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika.


2. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese. Yield: 8 servings.

Note: This dish may be prepared in advance, covered and refrigerated overnight. Remove from the refrigerator 30 minutes before baking.