Ingredients
2 lbs ground beef
1 tsp salt
1 tsp pepper
1 Tbsp Worcestershire Sauce
1 Tbsp oregano
2 Tbsp reduced sugar ketchup
2 tomatoes, sliced thin
1 head of iceberg lettuce, leaves removed
6 slices American cheese
Spread:
1/4 cup mayo
3 Tbsp reduced sugar ketchup
1 Tbsp dill pickle relish
dash of salt and pepper
Directions
Heat your grill pan or skillet on medium heat and add a little Kerry Gold Butter.
In a large bowl, mix together the beef, salt, pepper, Worcestershire, oregano and ketchup.
Divide the mixture into 6 sections, and roll each piece into a ball then press down flat and place on the grill pan.
Cook each burger for about 5 minutes on each side. Do not press down the burgers, that just dries them out.
Once you flip the burger, and the other side has about 2 minutes to cook, put 1 slice of cheese on each burger.
In a small bowl mix together the spread ingredients and refrigerate.
Once you have cooked all your burgers and removed them from the pan, assemble them.
Place 1 cheeseburger on the lettuce leaf, top with 2 slices of tomato, a spoonful of spread, then wrap top to bottom with another lettuce leaf.
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