Fruity Pancake Tacos

Ingredients

• 
  

  For the pancakes

  
  
  
  
  • 1cup Original Bisquick® mix
  
  
  • 2tablespoons sugar
  
  
  • 1/4teaspoon baking soda
  
  
  • 1cup vanilla Greek yogurt
  
  
  • 1/2cup milk
  
  
  • 1egg
  
  
  
  


• 
  

  For serving

  
  
  
  
  • 1cup whipping cream
  
  
  • 1cup vanilla Greek yogurt
  
  
  • Fresh fruit such as strawberries, raspberries and blueberries
  
  
  
  

Directions

• 1In medium bowl, mix Bisquick mix, sugar and baking soda. In small bowl, beat 1 cup yogurt, the milk and egg with whisk. Add to dry ingredients, and beat until combined. Batter will be lumpy.


• 2Pour by 1/3 cupfuls onto greased hot skillet. Cook until edges are dry and bubbles appear on surface, about 3 minutes. Turn; cook on other side an additional 2 minutes. Repeat with remaining batter.


• 3Meanwhile, beat whipping cream until soft peaks form. Add 1 cup yogurt, and beat to stiff peaks.


• 4To serve, spoon whipped cream mixture on center of each pancake. Top with fresh fruit. Fold pancakes in half, and serve like tacos.