Oreo Cheesecake

Ingredients

• 24 Oreos (crushed)


• 2 tablespoons butter


• 3 packages cream cheese (600 grams in total)


• 1 1/2 cups powdered sugar


• 3/4 cups milk


• 2 eggs


• 1 cup sour cream/labaneh (160 grams)


• 1 tablespoon vanilla


• 1/4 cup all purpose flour


• whipped cream (optional)

Instructions

1. Preheat oven to 220°. and oil a 9inch pan (grease the sides of the pan as well)


2. In a medium bowl crushed Oreos with melted butter. Press into pan.


3. In another bowl mix powdered sugar with cream cheese using a spoon until smooth, and then mix in the eggs one at a time but do not over mix. Mix in sour cream/labaneh, vanilla and flour until smooth. Add some crushed Oreos to mixture.


4. Pour filling into prepared Oreo crust.


5. Wrap your pan in 2 layers of aluminium foil and place in a water bath (a bigger pan with 1 inch of water in it) then place in preheated oven.


6. Bake for 60 minutes, turn the oven off and let the cake cool with door closed for 1-2 hours.


7. Chill in refrigerator for at least 2 hours before serving.


8. Decorate cheesecake with whipped cream and crushed Oreos.