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Saturday, March 22, 2014

Shrimp Scampi Recipe



Ingredients


  • ¼ Cup of Butter

  • 2 Teaspoons of Dijon Mustard

  • 1 Teaspoon of Lemon Juice

  • 1 Clove of Garlic – Minced

  • Fresh Parsley

  • ½ Pound of Jumbo Shrimp – Uncooked, deveined, Try and Keep Tails Attached





Instructions


  1. Preheat oven to 450

  2. In a medium sauce pan – melt butter in the pan – add garlic, lemon juice , dijon mustard, and 1 teaspoon of parsley diced

  3. Add Shrimp – lightly mix together and place into a 8×8 casserole dish

  4. Bake uncovered for 15 minutes

  5. Serve with pasta ( if you serve with pasta – in a low heated skillet add everything from the casserole dish and add cooked pasta) mix well together

  6. Sprinkle 1 teaspoon of parsley over the dish and enjoy !





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