Ingredients:
- 4 cups romaine lettuce, chopped
- 2 cups tomatoes, chopped
- 2 cups black beans
- 2 cups corn
- 2 cups ground turkey meat
- 2 cups shredded cheddar cheese
- 4 tablespoons green scallions, finely chopped
- 8 tablespoons fresh salsa
Directions:
- All ingredients are listed in layering order.
- Divide all of the ingredients evenly among four Mason jars.
- For this salad, add the salsa on top and shake prior to eating instead of adding to the bottom of the jar.
- Shake to coat salad items with dressing and enjoy!
Suggested wine pairing
Because this salad has a spicy kick, try a Rose, such as a Bandol Rose, a Sauvignon Blanc from Loire Valley, France or California, an off-dry Riesling from Germany, or a Torrontes from Argentina.
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