Muffin Tin Lasagna Cups

Ingredients:

1/2 pound lean ground beef, cooked

1/2 pound mild Italian sausage, cooked and combined with the ground beef

24 Wonton Wrappers (you can find them in the refrigerated section by the vegetables)

2 cups of Shredded Parmesan Cheese

2 cups of Low-Fat Shredded Mozzarella Cheese

1 cup of Low-Fat Ricotta Cheese

2 cups of Pasta Sauce

Fresh Basil

Here’s what to do:

• Spray the muffin tins with non-stick spray


• Put one Wonton Wrapper in each muffin tin opening, with the edges coming out


• Then layer the ingredients. First a layer of Parmesan Cheese. Then a basil leaf (optional). Then Mozarella Cheese.The next layer is the meat mixture. Followed by a dollop of ricotta cheese. Then pasta sauce. The last layer is a little more Parmesan Cheese.


• Then bake in the oven at 375-degrees for 15-18 minutes. Until the edges turn golden brown.


• Once it’s cooked, take out of the oven and let cool for 5 minutes. Then pop out of the muffin tins. If the wonton wrappers are a sticking to the pan, use a sharp knife and run it around the edges to loosen the cups.