Prep time
Total time
Cuisine: Italian
Serves: 6
This crockpot meatball dinner is sure to be a hit at your dinner table. It is hearty and full flavored for filling your appetite. My husband said it was the perfect dinner for a winter night.
Ingredients
- 3 packages of Aidelle’s chicken and mozzarella meatballs (or another natural low carb meatball brand)
- 1 cup of chicken broth
- ½ package of frozen spinach
- 1 large onion diced
- 1-2 bell peppers diced (I used a frozen mix)
- 1 tsp of salt
- ¼ tsp of pepper
- 1 TBS of Italian seasoning
- 1 tsp of garlic
- 1 tsp of ground mustard (mine was a finely ground powder)
- 4 oz of cream cheese (reserved until 30 minutes before serving)
Instructions
- Put everything in slow cooker.
- Cook on high for 4-6 hours or low for more
- minutes before serving, mix in cubed cream cheese, breaking it up into the sauce to create a creamy sauce.
- Serve with mashed cauliflower or spaghetti squash
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