brown stir fry sauce

Ingredients:

2/3 cup soy sauce
1/2 cup chicken broth
1/3 cup rice wine
3 1/2 tablespoons sugar
1 tablespoon sesame oil
1/4 teaspoon white pepper
2 tablespoons cooking oil
1 tablespoon minced garlic
1 tablespoon minced ginger
2 tablespoons cornstarch
1/4 cup water
Directions:
1
In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper. (See note in intro about the soy sauce).
2
Dissolve the cornstarch in 1/4 cup water.
3
Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds.
4
Add the soy sauce mixture; bring to a boil.
5
Reduce heat to medium and cook for 1 minute.
6
Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.