Bacon, Sausage & Cheddar Quiche

Serves: 8

Ingredients

• 1 uncooked pie crust for a 9 inch pie


• 8 slices of bacon


• 2 tbsp butter


• 1 large onion, sliced


• ½ c sausage crumbles, cooked


• 8 eggs


• ½ c heavy cream


• 1 c milk


• 1 tsp salt


• 1 tsp pepper


• 1 tsp mustard powder


• 2 c sharp cheddar cheese

Instructions

1. preheat oven to 400 degrees


2. cook the bacon until just before crispy


3. while bacon is cooking melt butter in a large saucepan and add the onion


4. allow to cook until a dark golden brown, stirring occasionally


5. remove from heat and allow to cool


6. whisk eggs, cream, and milk together until fluffy


7. add in salt, pepper and mustard powder


8. stir in the bacon, sausage, onion and cheese


9. press the crust into a tart pan or a deep dish pie pan


10. pour the egg mixture into the pie crust and place onto a baking dish


11. loosely cover with foil and place in the oven


12. bake for 40 min


13. remove the foil and bake for another 10 to 15 min until crust is golden


14. remove and allow to cool for 5 to 10 min


15. slice and enjoy!