Ingredients
- 8 pieces Whole Wheat Bread or Gluten Free Bread (store bought 1/2 inch slices)
- 5 large Eggs, whisked
- 1/4 cup Milk (dairy or dairy free)
- 1/4 cup Pure Maple Syrup (plus more for topping)
- 1/4 teaspoon Sea Salt
- 1/2 teaspoon ground Cinnamon
- 2 cups Frozen Blueberries, thawed
- Cooking Spray
- 8 pats of Butter
Method
- Pre heat oven to 350 degrees F with the rack in the middle. Spray a large sheet pan with cooking spray. In a large bowl whisk together eggs, milk, 1/4 cup maple syrup, salt & cinnamon. Dip each piece of bread in batter. Let excess drip back into bowl. Place bread on a single layer on sheet pan. Let bread soak in the egg mixture for 5-10 minutes. Top bread with thawed blueberries. Bake for 25-30 minutes, until egg batter is soaked in & bread is golden brown.
- Remove from oven & top with butter & maple syrup. Serve while hot.
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