Chick Pretzels Adorable Easter Treat Recipe!

Ingredients

• Mini pretzels


• White chocolate chips, melted


• Yellow sprinkles


• Black gel frosting


• Orange starburst candy (or orange gel frosting tube)

Instructions

1. Place pretzels on a baking sheet lined with parchment paper.


2. Place melted chocolate in a piping bag or zip lock bag with a small corner cut off.


3. Pipe melted chocolate into the holes of the pretzels first, then carefully outline the pretzel and fill in remaining empty space.


4. Cover chocolate in yellow sprinkles.


5. Cut a Starburst into small pieces and shape them to form a beak.


6. You can use a dab of orange gel icing instead of the Starburst if you prefer.


7. With the pretzel turned sideways place the beak on by gently pressing it into the chocolate.


8. Using the black gel frosting, pipe on a small dot for the eye.


9. Allow chocolate to harden for 10-15 minutes before serving.


10. Enjoy!