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Tuesday, March 11, 2014

Chocolate Cake Shake


There were a few cousins and others in the family who thought it was odd, but for the most part, this is just what my family did.


Then I went out in the real world. And in the real world, apparantly, people don’t eat birthday cake in bowls. With milk. In the real world, people like their cake on a plate, with a glass of milk. Talk about odd.


I would TRY so hard to make people understand, and taste my “cake soup.”

Most of the time I just got weird looks.


Then, one glorious day last year, my brother told me about Cake Shakes. From Portillo’s. Portillo’s is the BEST fast food in Chicagoland, with the BEST Italian beef sammies, french fries and chocolate cake.


Guess what they did with that chocolate cake?


Yep, they blended it right into a chocolate shake.

Ingredients




  • 6 scoops chocolate icecream

  • 1 big slice (about 2 cup) chocolate cake, prepared with chocolate frosting

  • splash of milk


Instructions




  1. In a blender, combine ice cream with chocolate cake, crumbled. Add milk and blend. Makes two servings. ENJOY!


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