Cinnamon Batter-Dipped French Toast

INGREDIENTS

2 cups Original Bisquick® mix

1 1/4 cups milk

2 teaspoons ground cinnamon

1 teaspoon vanilla

2 eggs

10 slices bread

Powdered sugar, if desired

Maple syrup, if desired

DIRECTIONS

• Heat griddle or skillet; grease if necessary.


• In shallow dish, stir Bisquick mix, milk, cinnamon, vanilla and eggs until blended. Dip bread into batter; drain excess batter back into bowl. Place bread on hot griddle.


• Cook 1 to 2 minutes on each side or until golden brown. Sprinkle with powdered sugar; serve with syrup.