Description
This one is always a hit and super easy. Makes enough for lots of leftovers or you can freeze half for later!
Ingredients
- 4 whole Chicken Breasts (can Even Be Frozen)
- 1 can Black Beans, Rinsed And Drained
- 15 ounces, weight Jar Of Salsa
- 1 can Corn, Drained
- 2 sprigs Cilantro
- 8 ounces, weight Cream Cheese
- 16 ounces, weight Spaghetti
Preparation
Put chicken in the crock pot and cover with beans, salsa, corn and cilantro (however much you want).
Cook on high 4-5 hours.
Shred chicken with forks and put back in crock pot. Put cream cheese on top and cook for an add’l 15-20 minutes on low. Stir together.
Meanwhile, cook the spaghetti. Toss it all together in large pot.
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