This is a perfect back to school, no-stress dinner recipe that you don’t have to think about while your managing getting back on a schedule if your kids have already started school.
The chicken comes out perfectly tender with flavorful pesto seasonings throughout. I like serving this chicken with my favorite mashed potato recipe and a little side salad. Hope you enjoy!!
Ingredients
- 8 boneless skinless chicken thighs
- 6 ounce jar of pesto
- 1 package Ranch Dressing Seasoning Mix
- 1/2 cup chicken broth
Directions
- Turn crock pot to high setting. Place chicken thighs, pesto, ranch dressing and chicken broth into crock pot. Stir gently to combine all seasonings. Close with lid and cook on high for 3-4 hours or on low for 6-8 hours.
- Serve with a side of mashed potatoes and a simple salad.
Makes 8 servings

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