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Crunchy cukes, creamy hummus, and glorious avocado join forces in pretty much the easiest lunch or snack ever.
Ingredients
- 1 slice of multigrain bread
- ½ medium avocado
- ¼ cup of your favorite hummus (I’m partial to this sunbutter hummus)
- 5-6 cucumber slices
- Olive oil
- Kosher salt & freshly ground black pepper
Instructions
- Toast the bread as dark as you like it. Scoop the avocado onto the toast. Mash and spread it with a fork. Spread the hummus over the avocado, then lay the cucumbers on top. Drizzle with a little olive oil and finish with a light sprinkle of kosher salt and freshly ground black pepper.
 
 
 
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