Million Dollar Spaghetti

INGREDIENTS

• 7 oz. pkg. thin spaghetti noodles


• 1 tsp. butter


• 1 1/2 lbs. ground beef


• salt and pepper


• 1 tsp. minced green pepper


• 8 oz. pkg. cream cheese


• 1/4 c. sour cream


• 8 oz. cottage cheese


• 1/3 c. onion


• 2 tsp. melted butter


• 8 oz. can tomato sauce

DIRECTIONS

• 1. Cook spaghetti noodles and drain. Saute beef in butter until brown, then add onions, green peppers, salt, pepper and tomato sauce. Remove from heat.


• 2 Combine cheeses and sour cream.


• 3. Using a 2 quart casserole dish, spread half of spaghetti noodles, cover with cheese and then cover with meat sauce and add remaining noodles to the top.


• 4. Pour melted butter over spaghetti noodles then spread remaining meat sauce over the top.


• 5. Bake at 325-350 for about 30 minutes.