No-Bake Nutella Cheesecake

This dessert is great from the fridge or the freezer!  Plus, it’s very few ingredients & could not be any easier!  Enjoy!

Ingredients

• 2/3 cup Nutella (chocolate-hazelnut spread)


• 1 (8oz) block cream cheese (I used Neufchatel)


• 1 tsp vanilla


• 1 (8oz) container cool whip, defrosted (I used light cool whip)


• 1 prepared chocolate graham pie crust


• 1/4 cup semi-sweet chocolate chips/chunks finely chopped

Instructions

1. Cream Nutella & cream cheese in a stand mixer with the paddle attachment until smooth. Scrape bowl. Add vanilla & mix again.


2. Fold in cool whip with a spatula until no white streaks appear. Spread into a prepared chocolate graham pie crust. Top with finely chopped chocolate. REFRIGERATE or FREEZE at least 2 hours to overnight.


3. Remove cheesecake from the fridge, slice & serve immediately. If removing from the freezer, allow the cheesecake to sit at room temperature for 5 minutes before slicing & serving.