3 eggs, separated
2 cups buttermilk
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
2 tablespoons melted butter, plus more for cooking
1/3 cup Nutella
powdered sugar, for dusting
Directions:
-Place egg whites in a small bowl. Using a hand mixer, beat until stiff and set aside.
-In a medium bowl, beat together egg yolks and buttermilk.
-Sift together dry ingredients and add to buttermilk mixture. Stir in melted butter and stir until smooth.
-Gently fold in egg whites.
-Place pan over medium heat and lightly brush with melted butter.
-Once pan is hot, add about a tablespoon of batter to each cup. On top of batter, add 1/2 teaspoon of Nutella, then top with scant tablespoon of batter.
-Cook for about one and a half minutes, or until batter is bubbling around edges.
-Turn and continue to cook a minute or so longer, until evenly browned.
-Remove and immediately dust with powdered sugar. Serve immediately.
Makes 32 ebelskivers
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