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Thursday, March 6, 2014

Orange Fluff Jello Salad Recipe


Ingredients


 1 large package Cook and Serve vanilla pudding

1 large package orange jell-o


2 cups water


1 16 oz Cool-Whip (lite or fat-free is fine)


1/2 bag mini marshmallows


1 can pineapple tidbits (Any size, depending on your preference)


1 can mandarin oranges (Any size, depending on your preference)


2 bananas, sliced (Optional, put in before serving so they don't turn brown in the fridge)


Instructions


Mix together pudding, Jell-o, and water over medium heat until it boils.

Remove from heat and pour into a large mixing bowl. Refrigerate until mixture has thickened (about an hour).


Beat until creamy. Fold in Cool Whip, marshmallows, and fruit. Chill about an hour before serving.



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