Orzo with Parmesan and Basil

   A super easy, creamy and flavorful side dish.

Ingredients

• 3 Tablespoons Butter


• 1-½ cup Orzo


• 3 cups Chicken Or Vegetable Stock


• 6 Tablespoons Fresh Chopped Basil


• 1 cup Parmesan Cheese


• ½ teaspoons Salt


• ¼ teaspoons Pepper

Preparation

Melt the butter over medium heat. Add the orzo and saute for a few minutes, until the orzo starts to get golden brown. Add the broth and cover and simmer for 20 minutes, until all the broth has been absorbed. Remove from the heat, add the basil and Parmesan and salt and pepper to taste.