Potato Latkes

Ingredients:

• 1 package Simply Potatoes® Shredded Hash Browns


• 1/2 cup (4 ounces) Better'n Eggs®


• 1/3 cup whole wheat flour*


• 1/4 cup finely chopped green onion


• 1/4 teaspoon ground black pepper


• 1 teaspoon salt


• 1/4 teaspoon baking powder

 Instructions:

1. In large bowl stir together Simply Potatoes, Better'n Eggs, flour, green onion, pepper, salt, and baking powder.

2. Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium heat.

3. Cook 4 latkes at a time: spread 1/4 cup potato mixture for each latke into 3 1/2-inch circles in skillet.

4. Cook 4 to 5 minutes, turning once. Repeat with remaining potato mixture and add oil to skillet as needed. Season with salt and pepper if desired.

* Substitute all-purpose flour

Serving Size: 2 latkes
Calories 142; Total Fat 6g; Saturated Fat 2g; Cholesterol 6mg; Sodium 208mg; Carbohydrate 19g; Dietary Fiber 2g; Protein 4g