Take 5 Poke Cake

  This cake has all of the components of a Take 5 candy bar in each moist and delicious slice!

Ingredients

• 1 box chocolate cake mix, plus ingredients on back of box


• 1 (14 oz) can sweetened condensed milk


• ¼ cup creamy peanut butter


• ⅔ cup caramel sundae sauce


• About 10 miniature Take 5 candy bars, roughly chopped


• 1 (8 oz) tub Cool Whip Free, thawed

Instructions

1. Preheat oven to 350 degrees F. Prepare cake mix according to instructions on back of box; pour batter into a greased 13×9″ baking pan. Bake according to package directions; cool completely.


2. In a medium bowl, combine the sweetened condensed milk with the peanut butter until smooth. Using the handle of a wooden spoon, poke shallow holes throughout the entire cake and pour the mixture on top as evenly as possible, trying your best to fill in all the holes.


3. Spread the top of the cake with the Cool Whip in an even layer. Refrigerate the cake for at LEAST 4 hours, but recommended overnight.


4. Once the cake has set, sprinkle the top of the cake evenly with the chopped Take 5 candy bars. Drizzle the caramel sauce copiously over the top. Cut into squares and serve!