Asparagus and Eggs - Quick and Easy Dinner by Naturally Ella

For those days when full meals just aren’t there, I have recipes that shouldn’t even be considered a recipe. Cook a little asparagus, crack a couple eggs and cheese on top, and done: dinner (or breakfast!)

Ingredients:

• 5-6 stalks Asparagus


• 1 teaspoon olive oil


• ¼ teaspoon salt


• 2 eggs


• ¼ cup goat or blue cheese (*optional)


• Pepper to top

 Instructions

1. Heat olive oil in an 8″ cast iron skillet (or regular skillet) over medium heat. Cut off ends of asparagus and add to skillet along with salt. Shake skillet to coat asparagus and cook until tender, 4-5 minutes.


2. Spread asparagus out and crack eggs in the center. Sprinkle cheese over asparagus and eggs. Cover and let cook until egg whites are firm and yolk is done to desired consistency.


3. Serve with freshly cracked pepper.