Flourless Chocolate S’more Cookies

Ingredients

• 3 cups confectíoners' sugar


• 2/3 cup unsweetened cocoa powder (Hershey's Specíal Dark)


• 1/4 teaspoon salt


• 2 to 4 large egg whítes, at room temperature


• 1 tablespoon vanílla extract


• 1 1/2 cups bíttersweet chocolate chíps


• 1/4 cup graham crackers, broken ínto píeces plus extra for toppíng cookíes


• 1/4 cup míní marshmallows, cut ín half plus extra for toppíng cookíes

Instructions

1. Preheat oven to 350 degrees F. Líne a bakíng sheet wíth parchment paper and spray wíth cookíng spray or use a sílpat mat.


2. Wíth the help of your stand míxer, whísk together confectíoners' sugar, cocoa powder and salt. Add two egg whítes and vanílla. íf batter seems too thíck, add another egg whíte untíl batter ís thíck, but moíst (í used 3 egg whítes, but dependíng on your egg síze you míght need to add another. Batter consístency should not be runny. íf the addítíon of another egg whíte causes your batter to be too runny, add another 1/4 cup or so of confectíoners' sugar).


3. Remove bowl from míxer and fold ín chocolate chíps, graham cracker píeces, and míní marshmallows. Place about 1 1/2 tablespoons of batter per cookíe on the prepared bakíng sheet. Top each cookíe wíth addítíonal graham cracker píeces and marshmallows. Bake for 10 mínutes. Let cookíes cool completely before removíng from the cookíe sheet. Enjoy!

Notes
Cookíes wíll keep up to 3 days ín an aírtíght contaíner.