Easy Healthy Fudge Recipe

Ingredients

• 1 cup coconut butter, softened


• ½ cup nut or seed butter (or peanut butter, which is my favorite!)


• 1 teaspoon vanilla extract


• 2-4 tablespoons pure raw honey or sweetener of choice


• ⅓ cup chocolate chips (I use THESE dairy and soy free chips)

Instructions

1. Mix softened coconut butter, nut butter, vanilla and honey together in a bowl until well combined.


2. Pour and spread into a parchment lined 8×8 baking pan.


3. Pour the chocolate chips all over the top of the fudge. I gently press the chocolate chips down into the fudge with my hands.


4. Refrigerate or freeze until hardened.


5. Cut into squares and enjoy! 

Notes

Keep any leftovers in the fridge or freezer.