Perfect Cupcake Frosting

Ingredients:

• 2 {8 oz.) pkgs. cream cheese


• 1 cup {2 sticks} salted butter


• 1 tsp. vanilla


• 4 cups powdered sugar


• Food coloring {optional}

Directions:

1. Unwrap cream cheese and heat on a small plate in microwave for 30 seconds. {When you take it out, it should want to slide off the plate if you tip it sideways.}


2. Beat cream cheese in a mixer until nice and smooth.


3. Keep butter in the wrapper and place directly in microwave, heating for 28 seconds, flipping to a different side every seven seconds. {I know this all seems really tedious, but trust me - it's the trick to getting smooth and creamy frosting!}


4. Add softened butter to cream cheese and mix until smooth.


5. Add vanilla and mix.


6. Add powdered sugar, 1 cup at a time until fully incorporated.


7. Add desired amount of food coloring.

At this point, you can frost your cupcakes or cake in any way you want. The frosting is stiff enough to be able to pipe it or you can just use a knife. Enjoy the magic and let the creating begin!